1.0CatesMixhttps://catesmix.com/caCatesmixhttps://catesmix.com/ca/author/javiweb/rich600338<blockquote class="wp-embedded-content" data-secret="t7X3zCX1ax"><a href="https://catesmix.com/ca/portfolio-item/cake-integral/">Cake Integral</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://catesmix.com/ca/portfolio-item/cake-integral/embed/#?secret=t7X3zCX1ax" width="600" height="338" title="“Cake Integral” — CatesMix" data-secret="t7X3zCX1ax" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://catesmix.com/wp-content/uploads/2019/12/ncake-integral-640x640-1.jpg640640[vc_row row_content_width=”grid” css=”.vc_custom_1487245135554{margin-right: -27px !important;margin-left: -27px !important;padding-top: 60px !important;padding-bottom: 10px !important;}”][vc_column css=”.vc_custom_1493912579968{padding-right: 27px !important;padding-left: 27px !important;}” offset=”vc_col-lg-6 vc_col-md-12″ el_class=”descripcion”][vc_empty_space height=”10px”][vc_icon icon_fontawesome=”fa fa-quote-left” color=”custom” background_style=”rounded” background_color=”custom” size=”xl” align=”center” css_animation=”bounceInLeft” custom_color=”#ffffff” custom_background_color=”#62231f”][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1579878920515{margin-bottom: 20px !important;}”]Preparació completa per a l’elaboració de pastissos integrals. Elaborada amb farina de blat integral. Esponjosa, suau al paladar i caramel·litzada amb un toc de a nou. Bona conservació. [/vc_column_text][/vc_column][vc_column css=”.vc_custom_1475230347958{padding-right: 27px !important;padding-left: 27px !important;}” offset=”vc_col-lg-6 vc_col-md-12″][vc_images_carousel images=”11704″ img_size=”full” hide_pagination_control=”yes” hide_prev_next_buttons=”yes” css_animation=”right-to-left”][vc_empty_space height=”120″][/vc_column][/vc_row][vc_row row_content_width=”grid”][vc_column css=”.vc_custom_1487259664275{padding-right: 27px !important;padding-left: 27px !important;}” offset=”vc_col-lg-12 vc_col-md-12″][vc_empty_space height=”10px”][vc_separator color=”custom” accent_color=”#62231f” css=”.vc_custom_1487255047832{margin-bottom: 15px !important;}”][vc_column_text]Fórmula suggerida:[/vc_column_text][vc_empty_space height=”15px”][vc_column_text] Ingredients Quantitat Catesmix Cake Integral 1 Kg.  1 Kg Oli de Girasol 0,350 Kg. Aigua 0,250 l. Ou 0,225 kg. [/vc_column_text][vc_empty_space height=”15px”][vc_column_text]Suggeriment de procés d’elaboració:[/vc_column_text][vc_empty_space height=”10px”][vc_column_text] Barrejar els ingredients en la batedora amb força mitjà durant 7 minuts. Abocar en motlles d’aprox. 500 g i coure a 165 oC durant uns 40 minuts [/vc_column_text][vc_empty_space height=”15px”][vc_separator color=”custom” accent_color=”#62231f” css=”.vc_custom_1494416432416{margin-top: 20px !important;margin-bottom: […]