1.0CatesMixhttps://catesmix.com/enCatesmixhttps://catesmix.com/en/author/javiweb/rich600338<blockquote class="wp-embedded-content" data-secret="OXltpK5QBV"><a href="https://catesmix.com/en/portfolio-item/pan-centeno-plus/">Rye Bread Plus</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://catesmix.com/en/portfolio-item/pan-centeno-plus/embed/#?secret=OXltpK5QBV" width="600" height="338" title="“Rye Bread Plus” — CatesMix" data-secret="OXltpK5QBV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://catesmix.com/wp-content/uploads/2017/05/centeno-plus-640x640.jpg640640[vc_row row_content_width=”grid” css=”.vc_custom_1487245135554{margin-right: -27px !important;margin-left: -27px !important;padding-top: 60px !important;padding-bottom: 10px !important;}”][vc_column css=”.vc_custom_1514370282842{padding-right: 27px !important;padding-left: 27px !important;}” offset=”vc_col-lg-6 vc_col-md-12″ el_class=”descripcion”][vc_icon icon_fontawesome=”fa fa-quote-left” color=”custom” background_style=”rounded” background_color=”custom” size=”xl” align=”center” css_animation=”bounceInLeft” custom_color=”#ffffff” custom_background_color=”#62231f”][vc_column_text]Complete prepared with lyophilized dough mother for elaborating of traditional rye bread. Excelent quality mix of rye and wheat flours, advised for direct handmade processes or long fermentation. Accentuated bread with soft crumb, excellent aroma and that holds fresh longer.[/vc_column_text][/vc_column][vc_column css=”.vc_custom_1475230347958{padding-right: 27px !important;padding-left: 27px !important;}” offset=”vc_col-lg-6 vc_col-md-12″][vc_images_carousel images=”8372,8373,8374″ img_size=”full” onclick=”link_no” autoplay=”yes” wrap=”yes” css_animation=”right-to-left”][vc_empty_space height=”120″][/vc_column][/vc_row][vc_row row_content_width=”grid”][vc_column css=”.vc_custom_1487259664275{padding-right: 27px !important;padding-left: 27px !important;}” offset=”vc_col-lg-12 vc_col-md-12″][vc_empty_space height=”10px”][vc_separator color=”custom” accent_color=”#62231f” css=”.vc_custom_1487255047832{margin-bottom: 15px !important;}”][vc_column_text]Suggested  formula:[/vc_column_text][vc_empty_space height=”15px”][vc_column_text] Ingredients Quantity Catesmix Rye Plus 10 Kg. Water 6,5 Litres Fresh yeast 150 g. [/vc_column_text][vc_empty_space height=”15px”][vc_column_text]Handmade elaboration process suggestion direct fermentation:[/vc_column_text][vc_empty_space height=”10px”][vc_column_text]Knead 2 minutes at slow Speed and 6 minutes at fast Speed (Mass Temperature 26ºC). Fermentation in block 1 hour. Divide the pieces, roll slowly and leave 10-15’ of rest. Form […]