1.0CatesMixhttps://catesmix.com/enCatesmixhttps://catesmix.com/en/author/javiweb/rich600338<blockquote class="wp-embedded-content" data-secret="q3Nr0PEE9e"><a href="https://catesmix.com/en/portfolio-item/pan-gallego-rustica/">Gallego Bread-Rustic</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://catesmix.com/en/portfolio-item/pan-gallego-rustica/embed/#?secret=q3Nr0PEE9e" width="600" height="338" title="“Gallego Bread-Rustic” — CatesMix" data-secret="q3Nr0PEE9e" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://catesmix.com/wp-content/uploads/2017/02/gallego-rustica-640x640.jpg640640[vc_row row_content_width=”grid” css=”.vc_custom_1487245135554{margin-right: -27px !important;margin-left: -27px !important;padding-top: 60px !important;padding-bottom: 10px !important;}”][vc_column css=”.vc_custom_1494596300416{padding-right: 27px !important;padding-left: 27px !important;}” offset=”vc_col-lg-6 vc_col-md-12″ el_class=”descripcion”][vc_icon icon_fontawesome=”fa fa-quote-left” color=”custom” background_style=”rounded” background_color=”custom” size=”xl” align=”center” css_animation=”bounceInLeft” custom_color=”#ffffff” custom_background_color=”#62231f”][vc_column_text]Complete preparated with lyophilized dough mother, for the elaboration of gallego bread type. Mix selected wheat and rye flours, advicing for direct handmade process or long fermentation. Exquisite flavour bread, excelent aroma and alveolate structure.[/vc_column_text][/vc_column][vc_column css=”.vc_custom_1475230347958{padding-right: 27px !important;padding-left: 27px !important;}” offset=”vc_col-lg-6 vc_col-md-12″][vc_images_carousel images=”8012,8011,8010″ img_size=”full” onclick=”link_no” autoplay=”yes” wrap=”yes” css_animation=”right-to-left”][vc_empty_space height=”120″][/vc_column][/vc_row][vc_row row_content_width=”grid”][vc_column css=”.vc_custom_1487259664275{padding-right: 27px !important;padding-left: 27px !important;}” offset=”vc_col-lg-12 vc_col-md-12″][vc_empty_space height=”10px”][vc_separator color=”custom” accent_color=”#62231f” css=”.vc_custom_1487255047832{margin-bottom: 15px !important;}”][vc_column_text]Suggested formulation:[/vc_column_text][vc_empty_space height=”15px”][vc_column_text] Ingredients Quantity Catesmix Gallego – Rustic 10 Kg. Water 7,5 l. Fresh yeast 150 g. [/vc_column_text][vc_empty_space height=”15px”][vc_column_text]Elaboration process:[/vc_column_text][vc_empty_space height=”10px”][vc_column_text]Knead 2 minutes at slow Speed and 9 minutes at fast Speed (Mass temperatura 24ºC). Fermentation in block 1 hour 30’. Divide the pieces, roll slowly and leave 10-15’ of rest. Form the pieces and leave to ferment for […]