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</html><thumbnail_url>https://catesmix.com/wp-content/uploads/2017/05/hamburger-50-640x640.jpg</thumbnail_url><thumbnail_width>640</thumbnail_width><thumbnail_height>640</thumbnail_height><description>[vc_row row_content_width=&#x201D;grid&#x201D; css=&#x201D;.vc_custom_1487245135554{margin-right: -27px !important;margin-left: -27px !important;padding-top: 60px !important;padding-bottom: 10px !important;}&#x201D;][vc_column css=&#x201D;.vc_custom_1493912579968{padding-right: 27px !important;padding-left: 27px !important;}&#x201D; offset=&#x201D;vc_col-lg-6 vc_col-md-12&#x2033; el_class=&#x201D;descripcion&#x201D;][vc_icon icon_fontawesome=&#x201D;fa fa-quote-left&#x201D; color=&#x201D;custom&#x201D; background_style=&#x201D;rounded&#x201D; background_color=&#x201D;custom&#x201D; size=&#x201D;xl&#x201D; align=&#x201D;center&#x201D; css_animation=&#x201D;bounceInLeft&#x201D; custom_color=&#x201D;#ffffff&#x201D; custom_background_color=&#x201D;#62231f&#x201D;][vc_column_text css=&#x201D;.vc_custom_1519041561000{margin-bottom: 20px !important;}&#x201D;]Intermediate preparation for the preparation of the typical hamburger bun. Semi-sweet loaves of structure and extremely soft and juicy crust are obtained, although, with enough consistency to support and absorb any type of sauces (Mayonnaise, Ketchup, mustard). These rolls can be kept perfectly fresh for several days inside a plastic packaging.[/vc_column_text][/vc_column][vc_column css=&#x201D;.vc_custom_1475230347958{padding-right: 27px !important;padding-left: 27px !important;}&#x201D; offset=&#x201D;vc_col-lg-6 vc_col-md-12&#x2033;][vc_images_carousel images=&#x201D;8440&#x2033; img_size=&#x201D;full&#x201D; onclick=&#x201D;link_no&#x201D; hide_pagination_control=&#x201D;yes&#x201D; hide_prev_next_buttons=&#x201D;yes&#x201D; wrap=&#x201D;yes&#x201D; css_animation=&#x201D;right-to-left&#x201D;][vc_empty_space height=&#x201D;120&#x2033;][/vc_column][/vc_row][vc_row row_content_width=&#x201D;grid&#x201D;][vc_column css=&#x201D;.vc_custom_1487259664275{padding-right: 27px !important;padding-left: 27px !important;}&#x201D; offset=&#x201D;vc_col-lg-12 vc_col-md-12&#x2033;][vc_empty_space height=&#x201D;10px&#x201D;][vc_separator color=&#x201D;custom&#x201D; accent_color=&#x201D;#62231f&#x201D; css=&#x201D;.vc_custom_1487255047832{margin-bottom: 15px !important;}&#x201D;][vc_column_text]Suggested formula:[/vc_column_text][vc_empty_space height=&#x201D;15px&#x201D;][vc_column_text] Ingredients Quantity Catesmix Hamburger&#xA0; 5 Kg Flour bread 5 Kg. Water 5,8 &#x2013; 6 Litres Fresh yeast 400 g. [/vc_column_text][vc_empty_space height=&#x201D;15px&#x201D;][vc_column_text]Suggestion of the elaboration process:[/vc_column_text][vc_empty_space height=&#x201D;10px&#x201D;][vc_column_text] Knead until obtaining a fine and elastic mass (Temperature mass above [&hellip;]</description></oembed>
