1.0CatesMixhttps://catesmix.com/enCatesmixhttps://catesmix.com/en/author/javiweb/rich600338<blockquote class="wp-embedded-content" data-secret="8bWaln99LC"><a href="https://catesmix.com/en/portfolio-item/pan-molde-plus/">Mold Bread Plus</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://catesmix.com/en/portfolio-item/pan-molde-plus/embed/#?secret=8bWaln99LC" width="600" height="338" title="“Mold Bread Plus” — CatesMix" data-secret="8bWaln99LC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://catesmix.com/wp-content/uploads/2017/05/molde-plus-640x640.jpg640640[vc_row row_content_width=”grid” css=”.vc_custom_1487245135554{margin-right: -27px !important;margin-left: -27px !important;padding-top: 60px !important;padding-bottom: 10px !important;}”][vc_column css=”.vc_custom_1494585356299{padding-right: 27px !important;padding-left: 27px !important;}” offset=”vc_col-lg-6 vc_col-md-12″ el_class=”descripcion”][vc_empty_space height=”10px”][vc_icon icon_fontawesome=”fa fa-quote-left” color=”custom” background_style=”rounded” background_color=”custom” size=”xl” align=”center” css_animation=”bounceInLeft” custom_color=”#ffffff” custom_background_color=”#62231f”][vc_column_text]Complete prepared with lyophilized dough mother for elaborating bread with structure and soft crust for artisan bread. Balanced formula advised for direct handmade process or long fermentation. Fresh crumb bread and soft crust.[/vc_column_text][/vc_column][vc_column css=”.vc_custom_1475230347958{padding-right: 27px !important;padding-left: 27px !important;}” offset=”vc_col-lg-6 vc_col-md-12″][vc_images_carousel images=”8463,8462″ img_size=”full” onclick=”link_no” autoplay=”yes” wrap=”yes” css_animation=”right-to-left”][vc_empty_space height=”120″][/vc_column][/vc_row][vc_row row_content_width=”grid”][vc_column css=”.vc_custom_1487259664275{padding-right: 27px !important;padding-left: 27px !important;}” offset=”vc_col-lg-12 vc_col-md-12″][vc_empty_space height=”10px”][vc_separator color=”custom” accent_color=”#62231f” css=”.vc_custom_1487255047832{margin-bottom: 15px !important;}”][vc_column_text]Suggested formula:[/vc_column_text][vc_empty_space height=”15px”][vc_column_text] Ingredients Quality Catesmix Mold Plus 10 Kg. Water 7 Litres Fresh yeast 200 g. [/vc_column_text][vc_empty_space height=”15px”][vc_column_text]Handmade elaboration process suggestion direct fermentation:[/vc_column_text][vc_empty_space height=”10px”][vc_column_text]Knead 2 minutes at slow Speed and 9 minutes at fast Speed (Mass temperature 24ºC). Fermentation in block 1 hour 30’. Divide the pieces, roll slowly and leave 10-15’ of rest. Form the pieces and leave to […]