{"version":"1.0","provider_name":"CatesMix","provider_url":"https:\/\/catesmix.com\/en","author_name":"Catesmix","author_url":"https:\/\/catesmix.com\/en\/author\/javiweb\/","title":"Baguette 50 Bread - CatesMix","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7saU5lqm6R\"><a href=\"https:\/\/catesmix.com\/en\/portfolio-item\/baguette-50\/\">Baguette 50 Bread<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/catesmix.com\/en\/portfolio-item\/baguette-50\/embed\/#?secret=7saU5lqm6R\" width=\"600\" height=\"338\" title=\"&#8220;Baguette 50 Bread&#8221; &#8212; CatesMix\" data-secret=\"7saU5lqm6R\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/catesmix.com\/wp-content\/uploads\/2017\/05\/1-BAGUETTE-50-640x640.jpg","thumbnail_width":640,"thumbnail_height":640,"description":"[vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1487245135554{margin-right: -27px !important;margin-left: -27px !important;padding-top: 60px !important;padding-bottom: 10px !important;}&#8221;][vc_column css=&#8221;.vc_custom_1493912118997{padding-right: 27px !important;padding-left: 27px !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-12&#8243; el_class=&#8221;descripcion&#8221;][vc_empty_space height=&#8221;45px&#8221;][vc_icon icon_fontawesome=&#8221;fa fa-quote-left&#8221; color=&#8221;custom&#8221; background_style=&#8221;rounded&#8221; background_color=&#8221;custom&#8221; size=&#8221;xl&#8221; align=&#8221;center&#8221; css_animation=&#8221;bounceInLeft&#8221; custom_color=&#8221;#ffffff&#8221; custom_background_color=&#8221;#62231f&#8221;][vc_empty_space][vc_column_text]Intermediate preparation for baguette bread making. Product that will facilitate the manufacture of this popular specialty and that by its careful choice of raw materials will allow more regularity and control in its production.[\/vc_column_text][\/vc_column][vc_column css=&#8221;.vc_custom_1475230347958{padding-right: 27px !important;padding-left: 27px !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-12&#8243;][vc_images_carousel images=&#8221;8349&#8243; img_size=&#8221;full&#8221; onclick=&#8221;link_no&#8221; hide_pagination_control=&#8221;yes&#8221; hide_prev_next_buttons=&#8221;yes&#8221; wrap=&#8221;yes&#8221; css_animation=&#8221;right-to-left&#8221;][vc_empty_space height=&#8221;120&#8243;][\/vc_column][\/vc_row][vc_row row_content_width=&#8221;grid&#8221;][vc_column css=&#8221;.vc_custom_1487259664275{padding-right: 27px !important;padding-left: 27px !important;}&#8221; offset=&#8221;vc_col-lg-12 vc_col-md-12&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_separator color=&#8221;custom&#8221; accent_color=&#8221;#62231f&#8221; css=&#8221;.vc_custom_1487255047832{margin-bottom: 15px !important;}&#8221;][vc_column_text]Suggested formula:[\/vc_column_text][vc_empty_space height=&#8221;15px&#8221;][vc_column_text] Ingredients Quantity Catesmix Baguette 50 5 Kg. Flour bread 5 Kg. Water 6 &#8211; 6,5 Litres. Fresh yeast 100 &#8211; 200 g. [\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][vc_column_text]Direct elaboration process:[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]Knead until obtaining a fine and elastic mass (Temperature mass above 24\u00baC). Divide. Pre-fermentation 25-30 &#8216;. Form the pieces. Ferment in cold room 28\u00baC 75% RH -. Steam cooking, oven [&hellip;]"}