{"version":"1.0","provider_name":"CatesMix","provider_url":"https:\/\/catesmix.com\/en","author_name":"Catesmix","author_url":"https:\/\/catesmix.com\/en\/author\/javiweb\/","title":"Multicereals 100 - CatesMix","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"byuZRLIBLP\"><a href=\"https:\/\/catesmix.com\/en\/portfolio-item\/multicereales-100\/\">Multicereals 100<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/catesmix.com\/en\/portfolio-item\/multicereales-100\/embed\/#?secret=byuZRLIBLP\" width=\"600\" height=\"338\" title=\"&#8220;Multicereals 100&#8221; &#8212; CatesMix\" data-secret=\"byuZRLIBLP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! 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Recommended for direct or long fermentation craft processes. Multicereal bread with seeds of excellent flavor and soft texture.[\/vc_column_text][\/vc_column][vc_column css=&#8221;.vc_custom_1475230347958{padding-right: 27px !important;padding-left: 27px !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-12&#8243;][vc_images_carousel images=&#8221;11906&#8243; img_size=&#8221;full&#8221; onclick=&#8221;link_no&#8221; hide_pagination_control=&#8221;yes&#8221; hide_prev_next_buttons=&#8221;yes&#8221; css_animation=&#8221;right-to-left&#8221;][vc_empty_space height=&#8221;120&#8243;][\/vc_column][\/vc_row][vc_row row_content_width=&#8221;grid&#8221;][vc_column css=&#8221;.vc_custom_1487259664275{padding-right: 27px !important;padding-left: 27px !important;}&#8221; offset=&#8221;vc_col-lg-12 vc_col-md-12&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_separator color=&#8221;custom&#8221; accent_color=&#8221;#62231f&#8221; css=&#8221;.vc_custom_1487255047832{margin-bottom: 15px !important;}&#8221;][vc_column_text]Suggested formula:[\/vc_column_text][vc_empty_space height=&#8221;15px&#8221;][vc_column_text] Ingredients Quantity Catesmix Multicereals 10\u00a0 10 Kg Water 6,5 l. Fresh yeast 200 g. [\/vc_column_text][vc_empty_space height=&#8221;15px&#8221;][vc_column_text]Suggestion of the elaboration process:[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text] Knead until get a thin and elastic dough (Temperature dough about 24\u00baC). Divide and let stand for 15 minutes. Form the pieces. Ferment in chamber 30\u00baC 80% RH -. Steam cooking, oven [&hellip;]"}