{"id":10689,"date":"2018-08-27T11:24:33","date_gmt":"2018-08-27T09:24:33","guid":{"rendered":"https:\/\/catesmix.com\/pan-de-14-400-anos\/"},"modified":"2018-08-27T11:43:43","modified_gmt":"2018-08-27T09:43:43","slug":"pan-de-14-400-anos","status":"publish","type":"post","link":"https:\/\/catesmix.com\/en\/pan-de-14-400-anos\/","title":{"rendered":"Pan de 14.400 a\u00f1os"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”10678″ img_size=”full” add_caption=”yes” alignment=”center”][vc_column_text]Antes de que el hombre dominara la propia agricultura ya com\u00eda pan.<\/p>\n

Seg\u00fan un estudio llevado a cabo por investigadores de la Universidad de Copenhague en el que han participado las investigadoras Espa\u00f1olas, Amaia Arranz-Otaegui y Lara Gonz\u00e1lez Carretero indica que los or\u00edgenes del pan se sit\u00faan hace 14.400 a\u00f1os, 4.000 antes de lo que se pensaba.<\/p>\n

El descubrimiento se ha producido en el Desierto Negro en el Noreste de Jordania, en Shubayqa 1, uno de los yacimientos m\u00e1s antiguos de la cultura natufiense, presente en todo el Oriente Pr\u00f3ximo.<\/p>\n

El equipo de investigaci\u00f3n encontr\u00f3 una gran cantidad de restos org\u00e1nicos en el hogar de una peque\u00f1a aldea.<\/p>\n

Entre estos restos de origen vegetal se encontraban restos de cebada, trigo silvestre, avena y lo m\u00e1s llamativo, \u201c24 trozos de restos churruscados muy parecidos a los restos de pan que se quedan en la tostadora\u201d, seg\u00fan dice la investigadora de la Universiadd de Copenhague Amaia Arranz-Otaegui.<\/p>\n

“Al microscopio binocular se ve que hay algo diferente, como incrustaciones, pero con el microscopio electr\u00f3nico de barrido (con haces de electrones en vez de luz), se ve que son c\u00e9lulas vegetales, c\u00e9lulas de granos de cereal”, comenta la investigadora del University College de Londres (UCL) y coautora de la investigaci\u00f3n, Lara Gonz\u00e1lez Carretero.<\/p>\n

El estudio, que ha sido publicado por la revista PNAS, describe al pan como plano, sin levadura, hecho solo de harina y agua m\u00e1s parecido a un pan de pita que a un pan con levadura.<\/p>\n

Este pan era realizado con granos de cereales silvestres en un proceso que deb\u00eda ser muy costoso, “El trigo actual se descascarilla casi solo, en los silvestres la cobertura est\u00e1 dise\u00f1ada para protegerlo y despu\u00e9s hab\u00eda que molerlo, amasarlo, cocerlo… Todo apunta a que el pan se hac\u00eda en ocasiones, quiz\u00e1 para un uso simb\u00f3lico o ritual, pero esto es dif\u00edcil de demostrar”, comenta la arque\u00f3loga de la Universidad de Copenhague.<\/p>\n

“El pan exige un proceso intensivo en mano de obra que incluye el descascarillado, la molienda de los cereales, el amasado y el horneado. Que esto se hiciera antes de los m\u00e9todos agr\u00edcolas sugiere que era considerado algo especial y el deseo de hacer m\u00e1s de esta comida especial probablemente contribuyera a la decisi\u00f3n de empezar a cultivar cereales”, opina el director de la tesis de Gonz\u00e1lez, el profesor de la UCL Dorian Fuller.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

Seg\u00fan un estudio llevado a cabo por investigadores de la Universidad de Copenhague en el que han participado las investigadoras Espa\u00f1olas, Amaia Arranz-Otaegui y Lara Gonz\u00e1lez Carretero indica que los or\u00edgenes del pan se sit\u00faan hace 14.400 a\u00f1os, 4.000 antes de lo que se pensaba.<\/p>\n","protected":false},"author":7,"featured_media":10674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[210],"tags":[],"yoast_head":"\nPan de 14.400 a\u00f1os - CatesMix<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/catesmix.com\/en\/pan-de-14-400-anos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan de 14.400 a\u00f1os - CatesMix\" \/>\n<meta property=\"og:description\" content=\"Seg\u00fan un estudio llevado a cabo por investigadores de la Universidad de Copenhague en el que han participado las investigadoras Espa\u00f1olas, Amaia Arranz-Otaegui y Lara Gonz\u00e1lez Carretero indica que los or\u00edgenes del pan se sit\u00faan hace 14.400 a\u00f1os, 4.000 antes de lo que se pensaba.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/catesmix.com\/en\/pan-de-14-400-anos\/\" \/>\n<meta property=\"og:site_name\" content=\"CatesMix\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-27T09:24:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-08-27T09:43:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/catesmix.com\/wp-content\/uploads\/2018\/08\/pan2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"460\" \/>\n\t<meta property=\"og:image:height\" content=\"349\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Catesmix\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Catesmix\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/catesmix.com\/en\/pan-de-14-400-anos\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/catesmix.com\/en\/pan-de-14-400-anos\/\"},\"author\":{\"name\":\"Catesmix\",\"@id\":\"https:\/\/catesmix.com\/#\/schema\/person\/2efc2382ffaea2a4477569430d11e67f\"},\"headline\":\"Pan de 14.400 a\u00f1os\",\"datePublished\":\"2018-08-27T09:24:33+00:00\",\"dateModified\":\"2018-08-27T09:43:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/catesmix.com\/en\/pan-de-14-400-anos\/\"},\"wordCount\":457,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/catesmix.com\/#organization\"},\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/catesmix.com\/en\/pan-de-14-400-anos\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/catesmix.com\/en\/pan-de-14-400-anos\/\",\"url\":\"https:\/\/catesmix.com\/en\/pan-de-14-400-anos\/\",\"name\":\"Pan de 14.400 a\u00f1os - 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