{"version":"1.0","provider_name":"CatesMix","provider_url":"https:\/\/catesmix.com\/fr","author_name":"Catesmix","author_url":"https:\/\/catesmix.com\/fr\/author\/javiweb\/","title":"Pain \u00e0 la farine moulue sur pierre - CatesMix","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"T3bSyb0je0\"><a href=\"https:\/\/catesmix.com\/fr\/portfolio-item\/pan-molido-a-la-piedra\/\">Pain \u00e0 la farine moulue sur pierre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/catesmix.com\/fr\/portfolio-item\/pan-molido-a-la-piedra\/embed\/#?secret=T3bSyb0je0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain \u00e0 la farine moulue sur pierre\u00a0\u00bb &#8212; CatesMix\" data-secret=\"T3bSyb0je0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/catesmix.com\/wp-content\/uploads\/2017\/02\/moildo-a-la-piedra-640x640.jpg","thumbnail_width":640,"thumbnail_height":640,"description":"[vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1487245135554{margin-right: -27px !important;margin-left: -27px !important;padding-top: 60px !important;padding-bottom: 10px !important;}\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1475230339178{padding-right: 27px !important;padding-left: 27px !important;}\u00a0\u00bb offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-12&Prime;][vc_empty_space height=\u00a0\u00bb45px\u00a0\u00bb][vc_icon icon_fontawesome=\u00a0\u00bbfa fa-quote-left\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb background_style=\u00a0\u00bbrounded\u00a0\u00bb background_color=\u00a0\u00bbcustom\u00a0\u00bb size=\u00a0\u00bbxl\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb css_animation=\u00a0\u00bbbounceInLeft\u00a0\u00bb custom_color=\u00a0\u00bb#ffffff\u00a0\u00bb custom_background_color=\u00a0\u00bb#62231f\u00a0\u00bb][vc_empty_space][vc_column_text]Pr\u00e9paration compl\u00e8te \u00e0 base de farine moulue sur pierre et de levain lyophilis\u00e9 pour la fabrication pains artisanaux haut de gamme. Conseils pour process artisanaux directs ou de fermentation lente. Pain artisanal au go\u00fbt exquis et \u00e0 l\u2019ar\u00f4me intense.[\/vc_column_text][\/vc_column][vc_column css=\u00a0\u00bb.vc_custom_1475230347958{padding-right: 27px !important;padding-left: 27px !important;}\u00a0\u00bb offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-12&Prime;][vc_images_carousel images=\u00a0\u00bb7963,7964&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb autoplay=\u00a0\u00bbyes\u00a0\u00bb wrap=\u00a0\u00bbyes\u00a0\u00bb css_animation=\u00a0\u00bbright-to-left\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb120&Prime;][\/vc_column][\/vc_row][vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1487259664275{padding-right: 27px !important;padding-left: 27px !important;}\u00a0\u00bb offset=\u00a0\u00bbvc_col-lg-12 vc_col-md-12&Prime;][vc_empty_space height=\u00a0\u00bb10px\u00a0\u00bb][vc_separator color=\u00a0\u00bbcustom\u00a0\u00bb accent_color=\u00a0\u00bb#62231f\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1487255047832{margin-bottom: 15px !important;}\u00a0\u00bb][vc_column_text]Mise en oeuvre conseill\u00e9e :[\/vc_column_text][vc_empty_space height=\u00a0\u00bb15px\u00a0\u00bb][vc_column_text] Ingr\u00e9dients Quantit\u00e9 Catesmix\u00a0\u00a0 Farine moulue \u00e0 la pierre\u00a0\u00a0 10 Kg. Eau 7,5 l. Levure fra\u00eeche 150 g. [\/vc_column_text][vc_empty_space height=\u00a0\u00bb15px\u00a0\u00bb][vc_column_text]Suggestion de Process d\u2019\u00e9laboration[\/vc_column_text][vc_empty_space height=\u00a0\u00bb10px\u00a0\u00bb][vc_column_text]P\u00e9trir 2 minutes \u00e0 vitesse lente et 8 minutes \u00e0 vitesse rapide (Temp\u00e9rature de la masse 24\u00b0C). Fermentation en bloc 01h30. Diviser les pi\u00e8ces, mettre en boule soigneusement et [&hellip;]"}