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catespan@catespan.com

catesmix
catespan
 Tel:(+34) 93 588 52 44
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[vc_row row_content_width="grid" css=".vc_custom_1487245135554{margin-right: -27px !important;margin-left: -27px !important;padding-top: 60px !important;padding-bottom: 10px !important;}"][vc_column css=".vc_custom_1493912579968{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-6 vc_col-md-12" el_class="descripcion"][vc_empty_space height="10px"][vc_icon icon_fontawesome="fa fa-quote-left" color="custom" background_style="rounded" background_color="custom" size="xl" align="center" css_animation="bounceInLeft" custom_color="#ffffff" custom_background_color="#62231f"][vc_empty_space height="15px"][vc_column_text css=".vc_custom_1577357128678{margin-bottom: 20px !important;}"]Preparado completo de harinas seleccionadas con masa madre liofilizada y semillas para la elaboración de pan MULTICEREAL. Aconsejado para procesos artesanales directos o de larga fermentación. Pan multicereal con semillas de excelente sabor y textura suave. [/vc_column_text][eltdf_icon_with_text icon_pack="font_awesome" fa_icon="" icon_size="eltdf-icon-small" custom_icon="7983" text="Formatos disponibles: -"][/vc_column][vc_column css=".vc_custom_1475230347958{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-6 vc_col-md-12"][vc_images_carousel images="11906" img_size="full" onclick="link_no" hide_pagination_control="yes" hide_prev_next_buttons="yes" css_animation="right-to-left"][vc_empty_space height="120"][/vc_column][/vc_row][vc_row row_content_width="grid"][vc_column css=".vc_custom_1487259664275{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-12 vc_col-md-12"][eltdf_section_title position="left" title_tag="h3" title="Fórmula y proceso de elaboración:"][vc_empty_space height="10px"][vc_separator color="custom" accent_color="#62231f" css=".vc_custom_1487255047832{margin-bottom: 15px !important;}"][vc_column_text] Fórmula sugerida:[/vc_column_text][vc_empty_space height="15px"][vc_column_text] Ingredientes Cantidad Catesmix Multicereales 10  10 Kg Agua 6,5 Litros Levadura fresca 200 g. [/vc_column_text][vc_empty_space height="15px"][vc_column_text]Sugerencia de proceso de elaboración:[/vc_column_text][vc_empty_space height="10px"][vc_column_text] Amasar hasta conseguir una masa fina y elástica (Temperatura masa sobre 24ºC). Dividir y dejar reposar durante

Por

[vc_row row_content_width="grid" css=".vc_custom_1487245135554{margin-right: -27px !important;margin-left: -27px !important;padding-top: 60px !important;padding-bottom: 10px !important;}"][vc_column css=".vc_custom_1493912579968{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-6 vc_col-md-12" el_class="descripcion"][vc_empty_space height="10px"][vc_icon icon_fontawesome="fa fa-quote-left" color="custom" background_style="rounded" background_color="custom" size="xl" align="center" css_animation="bounceInLeft" custom_color="#ffffff" custom_background_color="#62231f"][vc_empty_space height="15px"][vc_column_text css=".vc_custom_1576669487801{margin-bottom: 20px !important;}"]Preparado completo para la elaboración de crema pastelera en frío sabor vainilla y leche. Alta calidad y máxima estabilidad e inmejorable comportamiento tanto en cocción como en congelación. [/vc_column_text][eltdf_icon_with_text icon_pack="font_awesome" fa_icon="" icon_size="eltdf-icon-small" custom_icon="7983" text="Formatos disponibles: 15Kg"][/vc_column][vc_column css=".vc_custom_1475230347958{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-6 vc_col-md-12"][vc_images_carousel images="11808" img_size="full" hide_pagination_control="yes" hide_prev_next_buttons="yes" css_animation="right-to-left"][vc_empty_space height="120"][/vc_column][/vc_row][vc_row row_content_width="grid"][vc_column css=".vc_custom_1487259664275{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-12 vc_col-md-12"][eltdf_section_title position="left" title_tag="h3" title="Fórmula y proceso de elaboración:"][vc_empty_space height="10px"][vc_separator color="custom" accent_color="#62231f" css=".vc_custom_1487255047832{margin-bottom: 15px !important;}"][vc_column_text]Fórmula sugerida con agua:[/vc_column_text][vc_empty_space height="15px"][vc_column_text] Ingredientes Cantidad Catesmix Cream Milk  400 g Agua 1000 g [/vc_column_text][vc_empty_space height="15px"][vc_column_text]Fórmula sugerida con leche:[/vc_column_text][vc_empty_space height="15px"][vc_column_text] Ingredientes Cantidad Catesmix Cream Milk  350 g Leche 1000 g [/vc_column_text][vc_empty_space height="15px"][vc_column_text]Sugerencia de proceso de elaboración:[/vc_column_text][vc_empty_space height="10px"][vc_column_text] Mezclar todos los ingredientes en batidora a velocidad rápida durante 1-2 minutos. Dejar reposar 10

Por

[vc_row row_content_width="grid" css=".vc_custom_1487245135554{margin-right: -27px !important;margin-left: -27px !important;padding-top: 60px !important;padding-bottom: 10px !important;}"][vc_column css=".vc_custom_1493912579968{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-6 vc_col-md-12" el_class="descripcion"][vc_empty_space height="10px"][vc_icon icon_fontawesome="fa fa-quote-left" color="custom" background_style="rounded" background_color="custom" size="xl" align="center" css_animation="bounceInLeft" custom_color="#ffffff" custom_background_color="#62231f"][vc_empty_space height="15px"][vc_column_text css=".vc_custom_1576667896915{margin-bottom: 20px !important;}"]Preparado especial “CLEAN LABEL” para la elaboración del típico roscón de reyes de alta calidad y excepcional sabor “SIN LACTOSA” y con MASA MADRE. Fórmula especialmente desarrollada para obtener un producto que se mantiene más fresco y tierno durante más tiempo, de excelente sabor y aromatizado suavemente con agua de azahar.[/vc_column_text][eltdf_icon_with_text icon_pack="font_awesome" fa_icon="" icon_size="eltdf-icon-small" custom_icon="7983" text="Formatos disponibles: Saco de 25Kg"][/vc_column][vc_column css=".vc_custom_1475230347958{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-6 vc_col-md-12"][vc_images_carousel images="11784" img_size="full" onclick="link_no" hide_pagination_control="yes" hide_prev_next_buttons="yes" css_animation="right-to-left"][vc_empty_space height="120"][/vc_column][/vc_row][vc_row row_content_width="grid"][vc_column css=".vc_custom_1487259664275{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-12 vc_col-md-12"][eltdf_section_title position="left" title_tag="h3" title="Fórmula y proceso de elaboración:"][vc_empty_space height="10px"][vc_separator color="custom" accent_color="#62231f" css=".vc_custom_1487255047832{margin-bottom: 15px !important;}"][vc_column_text]Fórmula sugerida según % huevo utilizado:[/vc_column_text][vc_empty_space height="15px"][vc_column_text] Ingredientes Cantidad Mínima Cantidad Máxima Catesmix Roscón CL  10 Kg 10 Kg Grasa (aceite

Por

[vc_row row_content_width="grid" css=".vc_custom_1487245135554{margin-right: -27px !important;margin-left: -27px !important;padding-top: 60px !important;padding-bottom: 10px !important;}"][vc_column css=".vc_custom_1493912579968{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-6 vc_col-md-12" el_class="descripcion"][vc_empty_space height="10px"][vc_icon icon_fontawesome="fa fa-quote-left" color="custom" background_style="rounded" background_color="custom" size="xl" align="center" css_animation="bounceInLeft" custom_color="#ffffff" custom_background_color="#62231f"][vc_empty_space height="15px"][vc_column_text css=".vc_custom_1576666569572{margin-bottom: 20px !important;}"]Preparado completo para la elaboración de plancha para tarta y plancha enrollable. Máxima flexibilidad y fácil manejo con un resultado sorprendente sin roturas con elevado rendimiento.[/vc_column_text][eltdf_icon_with_text icon_pack="font_awesome" fa_icon="" icon_size="eltdf-icon-small" custom_icon="7983" text="Formatos disponibles: 15Kg"][/vc_column][vc_column css=".vc_custom_1475230347958{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-6 vc_col-md-12"][vc_images_carousel images="11761" img_size="full" hide_pagination_control="yes" hide_prev_next_buttons="yes" css_animation="right-to-left"][vc_empty_space height="120"][/vc_column][/vc_row][vc_row row_content_width="grid"][vc_column css=".vc_custom_1487259664275{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-12 vc_col-md-12"][eltdf_section_title position="left" title_tag="h3" title="Fórmula y proceso de elaboración:"][vc_empty_space height="10px"][vc_separator color="custom" accent_color="#62231f" css=".vc_custom_1487255047832{margin-bottom: 15px !important;}"][vc_column_text]Base Plancha:[/vc_column_text][vc_empty_space height="15px"][vc_column_text] Ingredientes Cantidad Catesmix  Plancha  1 Kg Huevo 0,500 Kg. Agua 0,400 Litros [/vc_column_text][vc_empty_space height="15px"][vc_column_text]Sugerencia de proceso de elaboración:[/vc_column_text][vc_empty_space height="10px"][vc_column_text] Mezclar los ingredientes en batidora a marcha rápida durante 5 minutos Cocción a 205ºC durante 8 minutos aprox. [/vc_column_text][vc_empty_space height="15px"][vc_column_text]Plancha Enrollable:[/vc_column_text][vc_empty_space height="15px"][vc_column_text] Ingredientes Cantidad Catesmix  Plancha  1 Kg Huevo 0,500 Kg. Agua 0,500 Litros [/vc_column_text][vc_empty_space height="15px"][vc_column_text]Sugerencia de proceso de

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[vc_row row_content_width="grid" css=".vc_custom_1487245135554{margin-right: -27px !important;margin-left: -27px !important;padding-top: 60px !important;padding-bottom: 10px !important;}"][vc_column css=".vc_custom_1493912579968{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-6 vc_col-md-12" el_class="descripcion"][vc_empty_space height="10px"][vc_icon icon_fontawesome="fa fa-quote-left" color="custom" background_style="rounded" background_color="custom" size="xl" align="center" css_animation="bounceInLeft" custom_color="#ffffff" custom_background_color="#62231f"][vc_empty_space height="15px"][vc_column_text css=".vc_custom_1576662427395{margin-bottom: 20px !important;}"]Preparado completo para la elaboración de tortitas americanas. Suave sabor vainilla. Solo añadir agua. [/vc_column_text][eltdf_icon_with_text icon_pack="font_awesome" fa_icon="" icon_size="eltdf-icon-small" custom_icon="7983" text="Formatos disponibles: -"][/vc_column][vc_column css=".vc_custom_1475230347958{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-6 vc_col-md-12"][vc_images_carousel images="11286" img_size="full" onclick="link_no" hide_pagination_control="yes" hide_prev_next_buttons="yes" css_animation="right-to-left"][vc_empty_space height="120"][/vc_column][/vc_row][vc_row row_content_width="grid"][vc_column css=".vc_custom_1487259664275{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-12 vc_col-md-12"][eltdf_section_title position="left" title_tag="h3" title="Fórmula y proceso de elaboración:"][vc_empty_space height="10px"][vc_separator color="custom" accent_color="#62231f" css=".vc_custom_1487255047832{margin-bottom: 15px !important;}"][vc_column_text] Fórmula sugerida:[/vc_column_text][vc_empty_space height="15px"][vc_column_text] Ingredientes Cantidad Catesmix Tortitas  1 Kg Agua 0,900 Kg [/vc_column_text][vc_empty_space height="15px"][vc_column_text]Sugerencia de proceso de elaboración:[/vc_column_text][vc_empty_space height="10px"][vc_column_text] Batir el preparado junto con el agua unos 30 segundos y dejar reposar 5 minu Verter la cantidad deseada según la cantidad que se quiera conseguir sobre una plancha caliente a 180-190ºC untada con mantequilla. Cuando la superficie de la tortita esté llena

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[vc_row row_content_width="grid" css=".vc_custom_1487245135554{margin-right: -27px !important;margin-left: -27px !important;padding-top: 60px !important;padding-bottom: 10px !important;}"][vc_column css=".vc_custom_1493912579968{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-6 vc_col-md-12" el_class="descripcion"][vc_empty_space height="10px"][vc_icon icon_fontawesome="fa fa-quote-left" color="custom" background_style="rounded" background_color="custom" size="xl" align="center" css_animation="bounceInLeft" custom_color="#ffffff" custom_background_color="#62231f"][vc_empty_space height="15px"][vc_column_text css=".vc_custom_1576661537927{margin-bottom: 20px !important;}"]Preparado completo para la elaboración de Cake Integral Elaborado con harina de trigo entero. Esponjoso, suave al paladar y acaramelado con toque a nuez. Buena conservación.[/vc_column_text][eltdf_icon_with_text icon_pack="font_awesome" fa_icon="" icon_size="eltdf-icon-small" custom_icon="7983" text="Formatos disponibles: Saco de 15Kg"][/vc_column][vc_column css=".vc_custom_1475230347958{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-6 vc_col-md-12"][vc_images_carousel images="11704" img_size="full" hide_pagination_control="yes" hide_prev_next_buttons="yes" css_animation="right-to-left"][vc_empty_space height="120"][/vc_column][/vc_row][vc_row row_content_width="grid"][vc_column css=".vc_custom_1487259664275{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-12 vc_col-md-12"][eltdf_section_title position="left" title_tag="h3" title="Fórmula y proceso de elaboración:"][vc_empty_space height="10px"][vc_separator color="custom" accent_color="#62231f" css=".vc_custom_1487255047832{margin-bottom: 15px !important;}"][vc_column_text] Fórmula sugerida:[/vc_column_text][vc_empty_space height="15px"][vc_column_text] Ingredientes Cantidad Catesmix Cake Integral 1 Kg.  1 Kg Aceite de girasol 0,350 Kg. Agua 0,250 Litros Huevo 0,225 kg. [/vc_column_text][vc_empty_space height="15px"][vc_column_text]Sugerencia de proceso de elaboración:[/vc_column_text][vc_empty_space height="10px"][vc_column_text] Mezclar los ingredientes en batidora a marcha media durante 7 minutos. Verter en moldes de aprox. 500 g y cocer a 165 ºC

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[vc_row row_content_width="grid" css=".vc_custom_1487245135554{margin-right: -27px !important;margin-left: -27px !important;padding-top: 60px !important;padding-bottom: 10px !important;}"][vc_column css=".vc_custom_1493912579968{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-6 vc_col-md-12" el_class="descripcion"][vc_empty_space height="10px"][vc_icon icon_fontawesome="fa fa-quote-left" color="custom" background_style="rounded" background_color="custom" size="xl" align="center" css_animation="bounceInLeft" custom_color="#ffffff" custom_background_color="#62231f"][vc_empty_space height="15px"][vc_column_text css=".vc_custom_1573204288924{margin-bottom: 20px !important;}"]Preparado completo para la elaboración de Cake con sabor a Limón. Muy esponjoso, suave al paladar y sabor a limón natural.[/vc_column_text][eltdf_icon_with_text icon_pack="font_awesome" fa_icon="" icon_size="eltdf-icon-small" custom_icon="7983" text="Formatos disponibles: Saco de 15Kg"][/vc_column][vc_column css=".vc_custom_1475230347958{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-6 vc_col-md-12"][vc_images_carousel images="11131" img_size="full" hide_pagination_control="yes" hide_prev_next_buttons="yes" css_animation="right-to-left"][vc_empty_space height="120"][/vc_column][/vc_row][vc_row row_content_width="grid"][vc_column css=".vc_custom_1487259664275{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-12 vc_col-md-12"][eltdf_section_title position="left" title_tag="h3" title="Fórmula y proceso de elaboración:"][vc_empty_space height="10px"][vc_separator color="custom" accent_color="#62231f" css=".vc_custom_1487255047832{margin-bottom: 15px !important;}"][vc_column_text] Fórmula sugerida:[/vc_column_text][vc_empty_space height="15px"][vc_column_text] Ingredientes Cantidad Catesmix  Cake Limón  1 Kg Aceite de girasol 0,350 Kg. Agua 0,250 Litros Huevo 0,225 kg. [/vc_column_text][vc_empty_space height="15px"][vc_column_text]Sugerencia de proceso de elaboración:[/vc_column_text][vc_empty_space height="10px"][vc_column_text] Mezclar los ingredientes en batidora a marcha media durante 7 minutos. Verter en moldes de aprox. 500 g y cocer a 165 ºC durante unos 40 minutos. [/vc_column_text][vc_separator color="custom" accent_color="#62231f" css=".vc_custom_1494416432416{margin-top:

Por

[vc_row row_content_width="grid" css=".vc_custom_1487245135554{margin-right: -27px !important;margin-left: -27px !important;padding-top: 60px !important;padding-bottom: 10px !important;}"][vc_column css=".vc_custom_1493912579968{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-6 vc_col-md-12" el_class="descripcion"][vc_empty_space height="10px"][vc_icon icon_fontawesome="fa fa-quote-left" color="custom" background_style="rounded" background_color="custom" size="xl" align="center" css_animation="bounceInLeft" custom_color="#ffffff" custom_background_color="#62231f"][vc_empty_space height="15px"][vc_column_text css=".vc_custom_1576512246923{margin-bottom: 20px !important;}"]Preparado intermedio al 50% para la elaboración de pan de alto contenido en fibras, con espinacas.[/vc_column_text][eltdf_icon_with_text icon_pack="font_awesome" fa_icon="" icon_size="eltdf-icon-small" custom_icon="7983" text="Formatos disponibles: -"][/vc_column][vc_column css=".vc_custom_1475230347958{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-6 vc_col-md-12"][vc_images_carousel images="11522" img_size="full" hide_pagination_control="yes" hide_prev_next_buttons="yes" css_animation="right-to-left"][vc_empty_space height="120"][/vc_column][/vc_row][vc_row row_content_width="grid"][vc_column css=".vc_custom_1487259664275{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-12 vc_col-md-12"][eltdf_section_title position="left" title_tag="h3" title="Fórmula y proceso de elaboración:"][vc_empty_space height="10px"][vc_separator color="custom" accent_color="#62231f" css=".vc_custom_1487255047832{margin-bottom: 15px !important;}"][vc_column_text] Fórmula sugerida:[/vc_column_text][vc_empty_space height="15px"][vc_column_text] Ingredientes Cantidad Catesmix  Tradición Verde  5 Kg Harina panificable 5 Kg. Agua 5 Litros Levadura fresca 200 g. [/vc_column_text][vc_empty_space height="15px"][vc_column_text]Sugerencia de proceso de elaboración:[/vc_column_text][vc_empty_space height="10px"][vc_column_text] Amasar hasta conseguir una masa fina y elástica (Temperatura masa sobre 24ºC). Dividir y dejar reposar durante 15 minutos. Formar las piezas. Fermentar en cámara 30ºC 80% HR - . Cocción con vapor, temperatura horno

Por

[vc_row row_content_width="grid" css=".vc_custom_1487245135554{margin-right: -27px !important;margin-left: -27px !important;padding-top: 60px !important;padding-bottom: 10px !important;}"][vc_column css=".vc_custom_1493912579968{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-6 vc_col-md-12" el_class="descripcion"][vc_empty_space height="10px"][vc_icon icon_fontawesome="fa fa-quote-left" color="custom" background_style="rounded" background_color="custom" size="xl" align="center" css_animation="bounceInLeft" custom_color="#ffffff" custom_background_color="#62231f"][vc_empty_space height="15px"][vc_column_text css=".vc_custom_1576511378629{margin-bottom: 20px !important;}"]Preparado para la elaboración de panes con alto contenido en fibras y verduras.[/vc_column_text][eltdf_icon_with_text icon_pack="font_awesome" fa_icon="" icon_size="eltdf-icon-small" custom_icon="7983" text="Formatos disponibles: -"][/vc_column][vc_column css=".vc_custom_1475230347958{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-6 vc_col-md-12"][vc_images_carousel images="11469" img_size="full" hide_pagination_control="yes" hide_prev_next_buttons="yes" css_animation="right-to-left"][vc_empty_space height="120"][/vc_column][/vc_row][vc_row row_content_width="grid"][vc_column css=".vc_custom_1487259664275{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-12 vc_col-md-12"][eltdf_section_title position="left" title_tag="h3" title="Fórmula y proceso de elaboración:"][vc_empty_space height="10px"][vc_separator color="custom" accent_color="#62231f" css=".vc_custom_1487255047832{margin-bottom: 15px !important;}"][vc_column_text] Fórmula sugerida:[/vc_column_text][vc_empty_space height="15px"][vc_column_text] Ingredientes Cantidad Catesmix  Alegría  10 Kg Agua 8 Litros Levadura fresca 200 g. [/vc_column_text][vc_empty_space height="15px"][vc_column_text]Sugerencia de proceso de elaboración:[/vc_column_text][vc_empty_space height="10px"][vc_column_text] Amasar hasta conseguir una masa fina y elástica (Temperatura masa sobre 24ºC). Dividir y dejar reposar durante 15 minutos. Formar las piezas. Fermentar en cámara 30ºC 80% HR - . Cocción con vapor, temperatura horno 210 -220ºC. [/vc_column_text][vc_empty_space height="15px"][vc_separator color="custom" accent_color="#62231f"

Por

[vc_row row_content_width="grid" css=".vc_custom_1487245135554{margin-right: -27px !important;margin-left: -27px !important;padding-top: 60px !important;padding-bottom: 10px !important;}"][vc_column css=".vc_custom_1493912579968{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-6 vc_col-md-12" el_class="descripcion"][vc_empty_space height="10px"][vc_icon icon_fontawesome="fa fa-quote-left" color="custom" background_style="rounded" background_color="custom" size="xl" align="center" css_animation="bounceInLeft" custom_color="#ffffff" custom_background_color="#62231f"][vc_empty_space height="15px"][vc_column_text css=".vc_custom_1576510491361{margin-bottom: 20px !important;}"]Preparado para la elaboración de Pan de maíz “con pipas de girasol”.[/vc_column_text][eltdf_icon_with_text icon_pack="font_awesome" fa_icon="" icon_size="eltdf-icon-small" custom_icon="7983" text="Formatos disponibles: -"][/vc_column][vc_column css=".vc_custom_1475230347958{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-6 vc_col-md-12"][vc_images_carousel images="11442" img_size="full" hide_pagination_control="yes" hide_prev_next_buttons="yes" css_animation="right-to-left"][vc_empty_space height="120"][/vc_column][/vc_row][vc_row row_content_width="grid"][vc_column css=".vc_custom_1487259664275{padding-right: 27px !important;padding-left: 27px !important;}" offset="vc_col-lg-12 vc_col-md-12"][eltdf_section_title position="left" title_tag="h3" title="Fórmula y proceso de elaboración:"][vc_empty_space height="10px"][vc_separator color="custom" accent_color="#62231f" css=".vc_custom_1487255047832{margin-bottom: 15px !important;}"][vc_column_text] Fórmula sugerida:[/vc_column_text][vc_empty_space height="15px"][vc_column_text] Ingredientes Cantidad Catesmix  Maiz 100  10 Kg Agua 6 Litros Levadura fresca 200 g. [/vc_column_text][vc_empty_space height="15px"][vc_column_text]Sugerencia de proceso de elaboración:[/vc_column_text][vc_empty_space height="10px"][vc_column_text] Amasar hasta conseguir una masa fina y elástica (Temperatura masa sobre 24ºC). Dividir y dejar reposar durante 15 minutos. Formar las piezas. Fermentar en cámara 30ºC 80% HR - . Cocción con vapor, temperatura horno 210 -220ºC. [/vc_column_text][vc_empty_space height="15px"][vc_separator color="custom" accent_color="#62231f"