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Apple and cinnamon Muffins

Pastry - Muffins

Intermediate preparation for the preparation of muffins with apple and cinnamon, very high quality spongy.

Easy processing and high performance.

Formatos disponibles

Formats available: -

Formula and elaboration process:

Suggested formula:

Ingredients Quantity
Catesmix Apple and Cinnamon Muffins  1000 g.
Eggs 320 g.
Water 300 g.
Oil 350 g.

Suggestion of the elaboration process:

Beat the Castesmix MUFFINS Yogurt, with the rest of the ingredients at a slow speed for 1 minute and at a fast speed for 7 minutes.

Place in molds and cook in an air oven at 180-190ºC for approximately 15 minutes.