Intermediate preparation for the preparation of muffins with apple and cinnamon, very high quality spongy.
Easy processing and high performance.
Intermediate preparation for the preparation of muffins with apple and cinnamon, very high quality spongy.
Easy processing and high performance.
Formats available: -
Suggested formula:
| Ingredients | Quantity |
|---|---|
| Catesmix Apple and Cinnamon Muffins | 1000 g. |
| Eggs | 320 g. |
| Water | 300 g. |
| Oil | 350 g. |
Suggestion of the elaboration process:
Beat the Castesmix MUFFINS Yogurt, with the rest of the ingredients at a slow speed for 1 minute and at a fast speed for 7 minutes.
Place in molds and cook in an air oven at 180-190ºC for approximately 15 minutes.
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