Tel:(+34) 93 588 52 44

Apple and cinnamon Muffins

Pastry - Muffins

Intermediate preparation for the preparation of muffins with apple and cinnamon, very high quality spongy.

Easy processing and high performance.

Formatos disponibles

Formats available: -

Formula and elaboration process:

Suggested formula:

Ingredients Quantity
Catesmix Apple and Cinnamon Muffins  1000 g.
Eggs 320 g.
Water 300 g.
Oil 350 g.

Suggestion of the elaboration process:

Beat the Castesmix MUFFINS Yogurt, with the rest of the ingredients at a slow speed for 1 minute and at a fast speed for 7 minutes.

Place in molds and cook in an air oven at 180-190ºC for approximately 15 minutes.

This site uses cookies to improve the services offered. If you go on surfing, we will consider you accepting its use. More information

Utilizamos cookies de terceros para realizar análisis de uso y de medición de nuestra web para mejorar nuestros servicios. Si continúas navegando, consideramos que aceptas su uso. Puedes consultar nuestra Política de Cookies aquí, en la que además encontrarás la forma de configurar tu navegador web para el uso de cookies.