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Catesmix Berliner

Pastry - Berliner

Complete preparation for the preparation of fried dough, sausages, xuxos and fritters.

For industrial food use.

Of soft and spongy dough and low absorption of oil in the frying.

Fresh and appetizing for longer.

Formatos disponibles

Available formats: -

Formula and elaboration process:

Suggested formula:

Ingredients Quantity
Catesmix Berliner  10 Kg
Water 5,4 / 5,8 Litres.
Fresh yeast 0,6 Kg.

Elaboration process:

Knead all the ingredients until you get a thin and elastic dough.

Stretch the block up to 1cm. thick and die-cut.

Ferment with little humidity and fry at 180ºC.

Glazer with the hot piece.

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