With a 50-year history of bread making, in 2011 we decided to take another step forward in the food industry. And so it was that Catesmix was born, with the desire to return to the market the origin it claimed in foods as basic and necessary as bread or pastry.
Our bakery and pastry mixes are nowadays the recipe for the success of many bakers who look for quality, regularity and transparency in their raw materials. Catesmix is the perfect blend of craftsmanship and technology, as well as the evolved concept of artisan bakery and pastry.
With the support of our master confectioners and bakers, Paco Romo and Narciso Durán, we have managed to offer our customers a product with continuity and competitive in the market, many times we anticipate the needs and generate products developed exclusively to meet the demand of our customers, regardless of the geographical area where they are located.
In our company, certified FSSC 22000, the final customer finds the truth: ingredients with real names and processes worthy of our time. The future of the bakery is in the past. That is why we carry out the work of baker learned from generation to generation with the help of cutting-edge technological processes. The technical team is important but the know-how of several generations is the key to our success.
The target of our team is to place the bakery and the pastry in the place where it should be on the market, with the best references and the most precise recipes for bakers and consumers to find in our mixes the product they want to offer in their homes.
The formulations of Catesmix are the result of an avant-garde R&D&I work combined with 50 years of experience in the bakery sector.
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