Tel:(+34) 93 588 52 44

(+34) 93 588 53 68
catespan@catespan.com
 Tel:(+34) 93 588 52 44
 |  catespan@catespan.com

Catesmix Briox 50

Pastries - Mixes

Intermediate preparation for the elaboration of pastries of appreciated quality.

Formula specially developed to obtain a fresh and tender pastries, and a pleasant and refined taste.

Formatos disponibles

Formats available: Sacks 15 - 25Kg

Suggested formula and elaboration process

Suggested formula:

Ingredients Quantity
Catesmix Briox 50 5 Kg.
Force Flour 5 Kg.
Water 5 Litres.
Fresh yeast 250 g.

Production suggestion:

Knead until obtaining a thin and elastic mass (Temperature mass 22-24ºC). Rest in block for 15 minutes and 22 / 24ºC.

Divide and preform the pieces and let rest for 10 more minutes. Form the pieces and paint with egg. Ferment in chamber 26ºC HR 80%. Decorate. Cooking without steam, oven 220-230ºC approximately.

Attached Files

Christmas Pop-up

This site uses cookies to improve the services offered. If you go on surfing, we will consider you accepting its use. More information

Utilizamos cookies de terceros para realizar análisis de uso y de medición de nuestra web para mejorar nuestros servicios. Si continúas navegando, consideramos que aceptas su uso. Puedes consultar nuestra Política de Cookies aquí, en la que además encontrarás la forma de configurar tu navegador web para el uso de cookies.

Close