Complete preparation for the preparation of bases of biscuits and plates.
Product specially developed to obtain a sponge cake of regular and soft structure cream color and pleasant flavor.
Complete preparation for the preparation of bases of biscuits and plates.
Product specially developed to obtain a sponge cake of regular and soft structure cream color and pleasant flavor.
Suggestion for Biscuits:
Ingredients | Quantity |
---|---|
Catesmix Biscuit |
1000 g. |
Egg | 750 g. |
Water | 150 g. |
Suggestion for Irons:
Ingredients | Quantity |
---|---|
Catesmix Biscuit |
1000 g. |
Egg | 750 g. |
Egg white | 175 g. |
Suggestion of the elaboration process:
Mix the ingredients in a blender at a rapid pace between 8 – 10 minutes. (The specific weight of the shake 280 – 360 gr / liter).
Cooking: Biscuit between 180-185ºC 25-30 minutes and plates at 270ºC between 3-6 minutes.
This site uses cookies to improve the services offered. If you go on surfing, we will consider you accepting its use. More information
Utilizamos cookies de terceros para realizar análisis de uso y de medición de nuestra web para mejorar nuestros servicios. Si continúas navegando, consideramos que aceptas su uso. Puedes consultar nuestra Política de Cookies aquí, en la que además encontrarás la forma de configurar tu navegador web para el uso de cookies.