Tel:(+34) 93 588 52 44

(+34) 93 588 53 68
catespan@catespan.com
 Tel:(+34) 93 588 52 44
 |  catespan@catespan.com

Biscuit

Pastries - Mixes

Complete preparation for the preparation of bases of biscuits and plates.

Product specially developed to obtain a sponge cake of regular and soft structure cream color and pleasant flavor.

Formatos disponibles

Available formats: 25Kg bag

Formula and elaboration process:

Suggestion for Biscuits:

Ingredients Quantity
Catesmix Biscuit
1000 g.
Egg 750 g.
Water 150 g.

Suggestion for Irons:

Ingredients Quantity
Catesmix Biscuit
1000 g.
Egg 750 g.
Egg white 175 g.

Suggestion of the elaboration process:

Mix the ingredients in a blender at a rapid pace between 8 – 10 minutes. (The specific weight of the shake 280 – 360 gr / liter).

Cooking: Biscuit between 180-185ºC 25-30 minutes and plates at 270ºC between 3-6 minutes.

Attached Files

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