Complete preparation for the preparation of bases of biscuits and plates.
Product specially developed to obtain a sponge cake of regular and soft structure cream color and pleasant flavor.
Suggestion for Biscuits:
| Ingredients | Quantity |
|---|---|
| Catesmix Biscuit |
1000 g. |
| Egg | 750 g. |
| Water | 150 g. |
Suggestion for Irons:
| Ingredients | Quantity |
|---|---|
| Catesmix Biscuit |
1000 g. |
| Egg | 750 g. |
| Egg white | 175 g. |
Suggestion of the elaboration process:
Mix the ingredients in a blender at a rapid pace between 8 – 10 minutes. (The specific weight of the shake 280 – 360 gr / liter).
Cooking: Biscuit between 180-185ºC 25-30 minutes and plates at 270ºC between 3-6 minutes.
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