Complete preparation for elaboration of spelt bread
Complete preparation for elaboration of spelt bread
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Suggested formula:
| Ingredients | Quantity |
|---|---|
| Catesmix Spelt | 10 Kg |
| Water | 6,5 l. |
| Fresh yeast | 200 g. |
Suggestion of the elaboration process:
Knead until a fine elastic dough is obtained (Mass temperature about 24ºC). Divide and let stand for 15 minutes. Form the pieces. Ferment in chamber 30ºC 80% HR – . Steam cooking, oven temperature 210 -220ºC.
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