Special preparation for the elaboration of the typical roscón of kings of high quality and exceptional flavor.
Formula specially developed to obtain a product that stays fresher and tender for longer, with excellent flavor and flavored with orange blossom water.
Formats available: 15Kg sack
Suggested formula:
| Ingredients | Quantity |
|---|---|
| Catesmix Special Roscon 50 | 5 Kg |
| Force Flour | 5 Kg. |
| Water | 5 Litros |
| Fresh yeast | 300 g. |
Suggestion of the elaboration process:
Knead until you get a thin and elastic dough. Mass temperature 26-28ºC.
Rest in block of 15 minutes. Divide the pieces, Form and paint with egg. Decorate and ferment at 30ºC with 80% humidity. Paint and bake without steam at 180-190ºC.
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