Special preparation for the elaboration of the typical roscón of kings of high quality and exceptional flavor.
Formula specially developed to obtain a product that stays fresher and tender for longer, with excellent flavor and flavored with orange blossom water.
Formats available: 15Kg sack
Suggested formula:
| Ingredients | Quantity |
|---|---|
| Catesmix Special Roscon 50 | 5 Kg |
| Force Flour | 5 Kg. |
| Water | 5 Litros |
| Fresh yeast | 300 g. |
Suggestion of the elaboration process:
Knead until you get a thin and elastic dough. Mass temperature 26-28ºC.
Rest in block of 15 minutes. Divide the pieces, Form and paint with egg. Decorate and ferment at 30ºC with 80% humidity. Paint and bake without steam at 180-190ºC.
This site uses cookies to improve the services offered. If you go on surfing, we will consider you accepting its use. More information
Utilizamos cookies de terceros para realizar análisis de uso y de medición de nuestra web para mejorar nuestros servicios. Si continúas navegando, consideramos que aceptas su uso. Puedes consultar nuestra Política de Cookies aquí, en la que además encontrarás la forma de configurar tu navegador web para el uso de cookies.
