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Special Roscon 50

Pastries - Mixes

Special preparation for the elaboration of the typical roscón of kings of high quality and exceptional flavor.

Formula specially developed to obtain a product that stays fresher and tender for longer, with excellent flavor and flavored with orange blossom water.

Formatos disponibles

Formats available: 15Kg sack

Formula and elaboration process:

Suggested formula:

Ingredients Quantity
Catesmix Special Roscon 50 5 Kg
Force Flour 5 Kg.
Water 5 Litros
Fresh yeast 300 g.

Suggestion of the elaboration process:

Knead until you get a thin and elastic dough. Mass temperature 26-28ºC.

Rest in block of 15 minutes. Divide the pieces, Form and paint with egg. Decorate and ferment at 30ºC with 80% humidity. Paint and bake without steam at 180-190ºC.