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October 2019

Extremadura has hosted for the first time the “Good Bread Route”, a contest of artisan bakers that rewards the best of each community with the “Golden Breadcrumb”. Our Master baker Paco Romo has been one of the four members of the jury of this edition, together with Eduardo Crespo, world champion of artistic bakery 1992 in Paris; Eduardo Úbeda, professor of the Bakery School of Madrid; and Gonzalo Gimeno, Sales Manager of Catesmix.