Complete preparation for the preparation of high-fiber bread in wheat and soybean food fibers.
Complete preparation for the preparation of high-fiber bread in wheat and soybean food fibers.
Available formats: 25Kg bag
Suggested formula:
| Ingredients | Quantity |
|---|---|
| Catesmix High fibers | 10 Kg |
| Water | 7 – 7,5 Litres |
| Fresh yeast | 200 g. |
Elaboration process:
Knead until you get a thin and elastic dough. Divide and roll the pieces Pre-fermentation 20 minutes.
Ferment at 28ºC HR 80%. Bake with steam at 210-220ºC.
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