25% intermediate preparation for the elaboration of multicereal bread with excellent flavor. Formula enriched with flax, millet and sesame seeds.
Ideal for making multigrain baguettes.
25% intermediate preparation for the elaboration of multicereal bread with excellent flavor. Formula enriched with flax, millet and sesame seeds.
Ideal for making multigrain baguettes.
Available formats: 25Kg bag
Suggested formula:
| Ingredients | Quantity |
|---|---|
| Catesmix Birdi 25 | 7,5 Kg |
| Flour bread | 2,5 Kg. |
| Water | 6,5 Litres. |
| Fresh yeast | 200 g. |
| Salt | 180 g. |
| Improvers | 50 g. |
Elaboration process:
Knead until obtaining a fine and elastic mass (Temperature mass above 24ºC). Divide and let stand for 15 minutes. Form the pieces.
Ferment in chamber 30ºC 80% RH -. Steam cooking, oven temperature 210 -220ºC.
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