Wholegrain cake mix prepared with wholewheat flour.
Tender, light palate & caramel hint with walnut notes. Good shelflife.
|Catesmix Wholegrain Cake Mix||1 Kg|
|Sunflower Oil||0,350 Kg.|
Suggestion of the elaboration process:
Mix the ingredients with a whisk at medium speed for 7 minutes. Pour in the moulds (500 g each) and bake at 165ºC for 40 minutes.