catesmix
catespan
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Catsabor Bread

Bakery - Supreme Range

Complete preparated with lyophilized dough mother for the elaboration of great flavour and arome bread.

Balanced formula with selected flours of spelt and rye adviced for direct handmade process or long fermentation.

Intense arome and exquisite flavour Bread.

Formatos disponibles

Available formats: 25kg bags

Direct process:

Suggested formula:

Ingredients Quantity
Catesmix CATSABOR 10 Kg.
Water 6,2 Litres
Fresh yeast 100 g.

Handmade elaboration process suggestion direct fermentation:

Knead 2 minutes at slow Speed and 5 minutes at fast Speed (Mass temperatura 26ºC). Fermentation in block 1 hour.

Divide the pieces, roll and leave 10-15’ of rest. Form the pieces and leave to ferment for 1 hour.

Cooking with oven steam: 230-240ºC.

Long fermentation process:

Suggested formula:

Ingredients Quantity
Catesmix CATSABOR 10 Kg.
Water 6,2 Litres
Fresh yeast 40 g.

Long fermentation of elaboration process suggestion:

Knead 2 minutes at slow Speed and 4 minutes at fast Speed (Mass temperature 26ºC). Fermentation in block for 16 hours in cold room 8-10ºC.

Divide the pieces, roll and leave 10’ of rest. Form the pieces and leave to ferment for 1 hour 15’.

Cooking with oven steam: 230-240ºC.