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Cream Milk

Pastry - Creams

Complete mix for instant custard cream preparation in cold.
Milky flavour. High quality, maximum stability and unbeatable performance when baked or frozen.

Formatos disponibles

Available in 15 kg bags

Formula and elaboration process:

Suggested formula with water:

Ingredients Quantity
Catesmix Cream Milk  400 g
Water 1000 g

Suggested formula with milk:

Ingredients Quantity
Catesmix Cream Milk  350 g
Milk 1000 g

Suggested preparation:

The ingredients will be beated with a whisk for 2 minutes at fast speed. For best results, let the cream stand for 10 minutes. The product is then ready to be extended.

Always use clean containers and utensils and maximize caution to avoid contamination.

Once prepared, keep the cream refrigerated and use within 24 hours.