Complete mix for instant custard cream preparation in cold.
Milky flavour. High quality, maximum stability and unbeatable performance when baked or frozen.
Suggested formula with water:
|Catesmix Cream Milk||400 g|
Suggested formula with milk:
|Catesmix Cream Milk||350 g|
The ingredients will be beated with a whisk for 2 minutes at fast speed. For best results, let the cream stand for 10 minutes. The product is then ready to be extended.
Always use clean containers and utensils and maximize caution to avoid contamination.
Once prepared, keep the cream refrigerated and use within 24 hours.