Mixture of wheat, rye, corn and soybean meals combined with a selection of malts, make this product an ideal complement for any preparation of breads that seek to enhance the aroma, bark and flavor.
Suggested formula:
| Ingredients | Quantity |
|---|---|
| Catesmix Crosta | 5 Kg |
| Bread flour medium strength | 5 Kg. |
| Water | 5,5 – 6,5 Litres |
| Fresh yeast | 300 g. |
Suggestion of direct production process:
Knead until obtaining a fine and elastic mass (Temperature mass above 24ºC). Divide. Pre-fermentation 25-30 ‘. Form the pieces. Ferment in cold room 28ºC 75% RH -. Steam cooking, oven temperature 210 -220ºC.
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