Tel:(+34) 93 588 52 44

(+34) 93 588 53 68
catespan@catespan.com
 Tel:(+34) 93 588 52 44
 |  catespan@catespan.com

Crosta 50

Bakery - Mixes

Mixture of wheat, rye, corn and soybean meals combined with a selection of malts, make this product an ideal complement for any preparation of breads that seek to enhance the aroma, bark and flavor.

Formatos disponibles

Formats available: Bag of 25 Kg.

Formula and production process:

Suggested formula:

Ingredients Quantity
Catesmix Crosta  5 Kg
Bread flour medium strength 5 Kg.
Water 5,5 – 6,5 Litres
Fresh yeast 300 g.

Suggestion of direct production process:

Knead until obtaining a fine and elastic mass (Temperature mass above 24ºC). Divide. Pre-fermentation 25-30 ‘. Form the pieces. Ferment in cold room 28ºC 75% RH -. Steam cooking, oven temperature 210 -220ºC.

Attached Files

Christmas Pop-up

This site uses cookies to improve the services offered. If you go on surfing, we will consider you accepting its use. More information

Utilizamos cookies de terceros para realizar análisis de uso y de medición de nuestra web para mejorar nuestros servicios. Si continúas navegando, consideramos que aceptas su uso. Puedes consultar nuestra Política de Cookies aquí, en la que además encontrarás la forma de configurar tu navegador web para el uso de cookies.

Close