Mixture of wheat, rye, corn and soybean meals combined with a selection of malts, make this product an ideal complement for any preparation of breads that seek to enhance the aroma, bark and flavor.
|Catesmix Crosta||5 Kg|
|Bread flour medium strength||5 Kg.|
|Water||5,5 – 6,5 Litres|
|Fresh yeast||300 g.|
Suggestion of direct production process:
Knead until obtaining a fine and elastic mass (Temperature mass above 24ºC). Divide. Pre-fermentation 25-30 ‘. Form the pieces. Ferment in cold room 28ºC 75% RH -. Steam cooking, oven temperature 210 -220ºC.