Mixture of wheat, rye, corn and soybean meals combined with a selection of malts, make this product an ideal complement for any preparation of breads that seek to enhance the aroma, bark and flavor.
Mixture of wheat, rye, corn and soybean meals combined with a selection of malts, make this product an ideal complement for any preparation of breads that seek to enhance the aroma, bark and flavor.
Suggested formula:
Ingredients | Quantity |
---|---|
Catesmix Crosta | 5 Kg |
Bread flour medium strength | 5 Kg. |
Water | 5,5 – 6,5 Litres |
Fresh yeast | 300 g. |
Suggestion of direct production process:
Knead until obtaining a fine and elastic mass (Temperature mass above 24ºC). Divide. Pre-fermentation 25-30 ‘. Form the pieces. Ferment in cold room 28ºC 75% RH -. Steam cooking, oven temperature 210 -220ºC.