Complete preparation of selected flours with lyophilized sourdough and seeds for the elaboration of MULTICEREAL bread.
Recommended for direct or long fermentation craft processes.
Multicereal bread with seeds of excellent flavor and soft texture.
Complete preparation of selected flours with lyophilized sourdough and seeds for the elaboration of MULTICEREAL bread.
Recommended for direct or long fermentation craft processes.
Multicereal bread with seeds of excellent flavor and soft texture.
Available formats: -
Suggested formula:
| Ingredients | Quantity |
|---|---|
| Catesmix Multicereals 10 | 10 Kg |
| Water | 6,5 l. |
| Fresh yeast | 200 g. |
Suggestion of the elaboration process:
Knead until get a thin and elastic dough (Temperature dough about 24ºC). Divide and let stand for 15 minutes. Form the pieces. Ferment in chamber 30ºC 80% RH -. Steam cooking, oven temperature 210 -220ºC.