Intermediate preparation of selected flours and seeds, for bread making with seeds. Recommended for direct or long fermentation craft processes.
Multi-seed bread with excellent flavour and soft texture.
Intermediate preparation of selected flours and seeds, for bread making with seeds. Recommended for direct or long fermentation craft processes.
Multi-seed bread with excellent flavour and soft texture.
Available formats: -
Suggested formula:
| Ingredients | Quantity |
|---|---|
| Multiseeds 50 | 5 Kg |
| Wheat flour | 5 Kg. |
| Water | 5,8 l. |
| Fresh yeast | 200g. |
Suggestion of the elaboration process:
Knead until you get a thin and elastic dough (Temperature dough about 24ºC). Divide and let stand for 15 minutes. Form the pieces. Ferment in chamber 30ºC 80% RH -. Steam cooking, oven temperature 210 -220ºC.