Tel:(+34) 93 588 52 44

(+34) 93 588 53 68
catespan@catespan.com
 Tel:(+34) 93 588 52 44
 |  catespan@catespan.com

Multiseeds 50

Bakery - With Seeds

Intermediate preparation of selected flours and seeds, for bread making with seeds. Recommended for direct or long fermentation craft processes.

Multi-seed bread with excellent flavour and soft texture.

Formatos disponibles

Available formats: -

Formula and elaboration process:

Suggested formula:

Ingredients Quantity
Multiseeds 50  5 Kg
Wheat flour 5 Kg.
Water 5,8 l.
Fresh yeast 200g.

Suggestion of the elaboration process:

Knead until you get a thin and elastic dough (Temperature dough about 24ºC). Divide and let stand for 15 minutes. Form the pieces. Ferment in chamber 30ºC 80% RH -. Steam cooking, oven temperature 210 -220ºC.

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