Intermediate preparation 50% for the production of multigrain bread.
Formula enriched with wheat fiber, malt, oat flakes, flax seeds, sunflower seeds, millet and sesame.
Intermediate preparation 50% for the production of multigrain bread.
Formula enriched with wheat fiber, malt, oat flakes, flax seeds, sunflower seeds, millet and sesame.
Available formats: 25Kg bag
Suggested formula:
| Ingredients | Quantity |
|---|---|
| Catesmix Four Grains | 5 Kg |
| Flour bread | 5 Kg. |
| Water | 5,8 Litres. |
| Fresh yeast | 300 g. |
Suggestion of the elaboration process:
Knead until obtaining a fine and elastic mass (Temperature mass above 24ºC). Divide and let stand for 15 minutes.
Form the pieces and decorate with seeds. Ferment in cold room 30ºC 80% RH -. Cooking with steam, oven temperature 220 -230ºC.