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Dark Rye Bread

Bakery - Rustic Bread

50% intermediate preparation for the preparation of rye breads with high crumb coloration.
Very tasty loaves of soft bark and very good conservation are obtained.

Formatos disponibles

Available formats: 25Kg bag

Formula and elaboration process:

Suggested formula:

Ingredients Quantity
Catesmix Dark Rye  5 Kg
Bread flour medium strength 5 Kg.
Water 7 – 8 Litres
Fresh yeast 300 g.

Fórmula sugerida pan tipo molde:

Ingredients Quantity
Catesmix dark Rye  5 Kg
Suggested mold type bread formula: 5 Kg.
Water 10 Litres
Fresh yeast 300 g.

Suggestion elaboration process:

Knead until you get a thin and elastic dough. Mass temperature 26-28ºC. Rest in block for 10 minutes. Divide and bow.

Fermentation at 30ºC and 55% humidity for 30 minutes. Bake at 230ºC with abundant steam.