50% intermediate preparation for the preparation of rye breads with high crumb coloration.
Very tasty loaves of soft bark and very good conservation are obtained.
50% intermediate preparation for the preparation of rye breads with high crumb coloration.
Very tasty loaves of soft bark and very good conservation are obtained.
Available formats: 25Kg bag
Suggested formula:
| Ingredients | Quantity |
|---|---|
| Catesmix Dark Rye | 5 Kg |
| Bread flour medium strength | 5 Kg. |
| Water | 7 – 8 Litres |
| Fresh yeast | 300 g. |
Fórmula sugerida pan tipo molde:
| Ingredients | Quantity |
|---|---|
| Catesmix dark Rye | 5 Kg |
| Suggested mold type bread formula: | 5 Kg. |
| Water | 10 Litres |
| Fresh yeast | 300 g. |
Suggestion elaboration process:
Knead until you get a thin and elastic dough. Mass temperature 26-28ºC. Rest in block for 10 minutes. Divide and bow.
Fermentation at 30ºC and 55% humidity for 30 minutes. Bake at 230ºC with abundant steam.