Complete preparation for the preparation of malted breads of very dark coloration and with a great supply of fibers, supplemented with flax seeds, oats, soybeans and sunflower.
Complete preparation for the preparation of malted breads of very dark coloration and with a great supply of fibers, supplemented with flax seeds, oats, soybeans and sunflower.
Available formats: 25Kg bag
Suggested formula:
| Ingredients | Quantity |
|---|---|
| Catesmix German Toast | 10 Kg |
| Water | 5,5 Litres. |
| Fresh yeast | 300 g. |
Suggestion of the elaboration process:
Knead until half elasticity. Mass temperature 26-28ºC. Rest in block of 5 minutes.
Divide and bole by keeping at rest 10-15 minutes. Form the pieces and you want to put the molds. Fermentation at 35ºC with high humidity. When the dough has covered 3/4 of the volume of the molds bake at 215-220ºC.