Tel:(+34) 93 588 52 44

German Toast Bread

Bakery - With Seeds

Complete preparation for the preparation of malted breads of very dark coloration and with a great supply of fibers, supplemented with flax seeds, oats, soybeans and sunflower.

Formatos disponibles

Available formats: 25Kg bag

Formula and elaboration process:

Suggested formula:

Ingredients Quantity
Catesmix German Toast 10 Kg
Water 5,5 Litres.
Fresh yeast 300 g.

Suggestion of the elaboration process:

Knead until half elasticity. Mass temperature 26-28ºC. Rest in block of 5 minutes.

Divide and bole by keeping at rest 10-15 minutes. Form the pieces and you want to put the molds. Fermentation at 35ºC with high humidity. When the dough has covered 3/4 of the volume of the molds bake at 215-220ºC.

This site uses cookies to improve the services offered. If you go on surfing, we will consider you accepting its use. More information

Utilizamos cookies de terceros para realizar análisis de uso y de medición de nuestra web para mejorar nuestros servicios. Si continúas navegando, consideramos que aceptas su uso. Puedes consultar nuestra Política de Cookies aquí, en la que además encontrarás la forma de configurar tu navegador web para el uso de cookies.