Tel:(+34) 93 588 52 44

(+34) 93 588 53 68
catespan@catespan.com
 Tel:(+34) 93 588 52 44
 |  catespan@catespan.com

Gran Rustisán Bread

Bakery - Mixes

50% intermediate preparation for the preparation of rustic breads.

A recipe based on an exquisite mixture of flours and freeze-dried sourdough, which will boost a bread with great flavor, tasty and thick crust and a golden wheat color. Ideal for the production of Rustic Baguette.

Formatos disponibles

Available formats: 25Kg bag

Formula and elaboration process:

Suggested formula:

Ingredients Quantity
Catesmix Gran Rustisán 5 Kg
Flour Bread 5 Kg.
Water 6 – 6,5 Litros
Fresh yeast 200 – 300 g.

Suggestion of the elaboration process:

Knead until obtaining a fine and elastic mass (Temperature mass above 24ºC). Divide and bow gently. Pre-fermentation 25-30 ‘. Form the pieces.

Ferment in cold room 28ºC and 80% RH. Steam cooking, oven temperature 210 -220ºC.

Attached Files

Christmas Pop-up

This site uses cookies to improve the services offered. If you go on surfing, we will consider you accepting its use. More information

Utilizamos cookies de terceros para realizar análisis de uso y de medición de nuestra web para mejorar nuestros servicios. Si continúas navegando, consideramos que aceptas su uso. Puedes consultar nuestra Política de Cookies aquí, en la que además encontrarás la forma de configurar tu navegador web para el uso de cookies.

Close