Tel:(+34) 93 588 52 44

(+34) 93 588 53 68
catespan@catespan.com
 Tel:(+34) 93 588 52 44
 |  catespan@catespan.com

Mold Bread Plus

Bakery - Supreme Range

Complete prepared with lyophilized dough mother for elaborating bread with structure and soft crust for artisan bread.

Balanced formula advised for direct handmade process or long fermentation.

Fresh crumb bread and soft crust.

Formatos disponibles

Available formats: 25kg bag.

Direct process:

Suggested formula:

Ingredients Quality
Catesmix Mold Plus 10 Kg.
Water 7 Litres
Fresh yeast 200 g.

Handmade elaboration process suggestion direct fermentation:

Knead 2 minutes at slow Speed and 9 minutes at fast Speed (Mass temperature 24ºC). Fermentation in block 1 hour 30’.

Divide the pieces, roll slowly and leave 10-15’ of rest. Form the pieces and leave to ferment for 1 hour 15’. Cooking with oven steam: 210-220ºC.

Long fermentation process:

Suggested formula:

Ingredients Quantity
Catesmix Molde Plus 10 Kg.
Water 7 Litres
Fresh yeast 100 g.

Long fermentation elaboration process:

Knead 2 minutes at slow Speed and 8 minutes at fast Speed (Mass temperature 24ºC). Fermentation in block 30 minutes. Keep cold between 8 and 10ºC for 16 hours.

Divide the pieces, roll slowly and leave 30’ of rest. Form the pieces and leave to ferment for 1 hour 30’. Cooking with oven steam: 210-220ºC.

Attached Files

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