Intermediate preparation for the elaboration of sandwich bread.
Excellent mix suitable for all types of sandwich, sweet or salad.
Product conditioned for greater conservation once packaged.
|Catesmix Sandwich Bread 50||5 Kg|
|Wheat four||5 Kg.|
|Water||5,8 – 6l.|
|Yeast||200 – 300 g.|
Suggestion of the elaboration process:
Knead until get a thin and elastic dough (dough temperature about 24ºC). Stand in block 5 minutes. Divide and roll slowly the pieces. Pre-fermentation 10 – 15 minutes. Form the pieces and put them in the molds. Ferment in chamber 28-30ºC 80% RH – Steam cooking, oven temperature 210-220ºC.
If a more consistent and regular crumb structure is needed, it is advisable to use a stronger flour