Intermediate preparation for the elaboration of sandwich bread.
Excellent mix suitable for all types of sandwich, sweet or salad.
Product conditioned for greater conservation once packaged.
Intermediate preparation for the elaboration of sandwich bread.
Excellent mix suitable for all types of sandwich, sweet or salad.
Product conditioned for greater conservation once packaged.
Available formats: 25Kg bag
Suggested formula:
| Ingredients | Quantity |
|---|---|
| Catesmix Sandwich Bread 50 | 5 Kg |
| Wheat four | 5 Kg. |
| Water | 5,8 – 6l. |
| Yeast | 200 – 300 g. |
Suggestion of the elaboration process:
Knead until get a thin and elastic dough (dough temperature about 24ºC). Stand in block 5 minutes. Divide and roll slowly the pieces. Pre-fermentation 10 – 15 minutes. Form the pieces and put them in the molds. Ferment in chamber 28-30ºC 80% RH – Steam cooking, oven temperature 210-220ºC.
Suggestion:
If a more consistent and regular crumb structure is needed, it is advisable to use a stronger flour