Tel:(+34) 93 588 52 44

(+34) 93 588 53 68
catespan@catespan.com
 Tel:(+34) 93 588 52 44
 |  catespan@catespan.com

Multigrain Bread Plus

Bakery - Supreme Range

Complete preparated of selected flours with lyophilized dough mother and sedes, for the elaboration of sedes bread.

Advicing for direct handmade process or long fermentation.

Bread with seeds of excelent flavour and soft texture.

Formatos disponibles

Availables formats: 15kg bags.

Direct process:

Suggested formula:

Ingredients Quantity
Catesmix Multigrain Plus
10 Kg.
Water 7 Litros
Fresh yeast 150 g.

Elaboration process:

Knead 2 minutes at slow Speed and 8 minutes at fast Speed (Mass temperatura 24ºC). Fermentation in block 1 hour 30’.

Divided the pieces, roll slowly and leave 10-15’ of rest. Form the pieces and leave to ferment for 1 hour 15’.

Steam oven cooking: 230-240ºC.

Long fermentation process

Suggested formula:

Ingredients Quantity
Catesmix Multigrain Plus 10 Kg.
Water 7 Litres
Fresh yeast 60 g.

Elaboration process:

Knead 2 minutes at slow Speed and 7 minutes at fast Speed (Mass temperatura 24ºC). Keep cold between 8 and 10ºC for 16 hours.

Divide the pieces, roll slowly and leave 30’ of rest. Form the pieces and leave to ferment for 1 hour 50’.

Cooking with oven steam: 230-240ºC.

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