Complete preparated of selected flours with lyophilized dough mother and sedes, for the elaboration of sedes bread.
Advicing for direct handmade process or long fermentation.
Bread with seeds of excelent flavour and soft texture.
Suggested formula:
| Ingredients | Quantity |
|---|---|
| Catesmix Multigrain Plus |
10 Kg. |
| Water | 7 Litros |
| Fresh yeast | 150 g. |
Elaboration process:
Knead 2 minutes at slow Speed and 8 minutes at fast Speed (Mass temperatura 24ºC). Fermentation in block 1 hour 30’.
Divided the pieces, roll slowly and leave 10-15’ of rest. Form the pieces and leave to ferment for 1 hour 15’.
Steam oven cooking: 230-240ºC.
Suggested formula:
| Ingredients | Quantity |
|---|---|
| Catesmix Multigrain Plus | 10 Kg. |
| Water | 7 Litres |
| Fresh yeast | 60 g. |
Elaboration process:
Knead 2 minutes at slow Speed and 7 minutes at fast Speed (Mass temperatura 24ºC). Keep cold between 8 and 10ºC for 16 hours.
Divide the pieces, roll slowly and leave 30’ of rest. Form the pieces and leave to ferment for 1 hour 50’.
Cooking with oven steam: 230-240ºC.
