Intermediate preparations at 30% and 50% for making soy breads in an easy way.
We have products with different richness and variety of soy, which gives us a wide range of flavors and tones.
Intermediate preparations at 30% and 50% for making soy breads in an easy way.
We have products with different richness and variety of soy, which gives us a wide range of flavors and tones.
Available formats: 25Kg bag
Suggested formula:
| Ingredients | Quantity |
|---|---|
| Catesmix Soy 30% | 3 Kg |
| Flour bread | 7 Kg. |
| Water | 6 Litres |
| Fresh yeast | 300 g. |
| Ingredients | Quantity |
|---|---|
| Catesmix Soy 50% | 5 Kg |
| Flour bread | 5 Kg. |
| Water | 6 Litres |
| Fresh yeast | 300 g. |
Suggestion of the elaboration process:
Knead until obtaining a fine and elastic mass (Temperature mass above 24ºC).
Divide and let stand for 15 minutes. Form the pieces. Ferment in cold room 30ºC 80% RH.
Steam cooking, oven temperature 210 -220ºC.