Tel:(+34) 93 588 52 44

Soy Bread 30/50

Bakery - Spelciaties

Intermediate preparations at 30% and 50% for making soy breads in an easy way.

We have products with different richness and variety of soy, which gives us a wide range of flavors and tones.

Formatos disponibles

Available formats: 25Kg bag

Formula and elaboration process:

Suggested formula:

Ingredients Quantity
Catesmix Soy 30% 3 Kg
Flour bread 7 Kg.
Water 6 Litres
Fresh yeast 300 g.
Ingredients Quantity
Catesmix Soy 50% 5 Kg
Flour bread 5 Kg.
Water 6 Litres
Fresh yeast 300 g.

Suggestion of the elaboration process:

Knead until obtaining a fine and elastic mass (Temperature mass above 24ºC).

Divide and let stand for 15 minutes. Form the pieces. Ferment in cold room 30ºC 80% RH.

Steam cooking, oven temperature 210 -220ºC.

This site uses cookies to improve the services offered. If you go on surfing, we will consider you accepting its use. More information

Utilizamos cookies de terceros para realizar análisis de uso y de medición de nuestra web para mejorar nuestros servicios. Si continúas navegando, consideramos que aceptas su uso. Puedes consultar nuestra Política de Cookies aquí, en la que además encontrarás la forma de configurar tu navegador web para el uso de cookies.