Prepared semi-complete for the elaboration of malted breads of dark coloration and great contribution of fiber, supplemented with seeds of sesame, sunflower and linen.
Prepared semi-complete for the elaboration of malted breads of dark coloration and great contribution of fiber, supplemented with seeds of sesame, sunflower and linen.
Available formats: 25Kg bag
Suggested formula:
| Ingredients | Quantity |
|---|---|
| Catesmix Urbrot | 5 Kg |
| Flour bread | 5 Kg. |
| Water | 6 Litres. |
| Fresh yeast | 200 g. |
Suggestion of the elaboration process:
Knead until obtaining a fine and homogeneous mass (Temperature mass above 26ºC). Rest in block 10 minutes. Divide the pieces. Pre-fermentation 25-30 ‘.
Form the pieces, decorate with oat flakes and place in the molds. Ferment in cold room 28ºC 75% RH -. Steam cooking, oven temperature 200 -210ºC.