Prepared semicomplete for the preparation of malted breads of intermediate coloration supplemented with soy, sunflower and flax seeds.
Prepared semicomplete for the preparation of malted breads of intermediate coloration supplemented with soy, sunflower and flax seeds.
Available formats: 25Kg bag
Suggested formula:
| Ingredients | Quantity |
|---|---|
| Catesmix Vollkorn | 5 Kg |
| Flour bread | 5 Kg. |
| Water | 6,5 Litres |
| Fresh yeast | 300 g. |
Suggestion of the process of handcrafted direct fermentation:
Knead until obtaining a thin and elastic mass (Temperature mass above 25ºC). Divide. Pre-fermentation 25-30 ‘.
Form the pieces and decorate with seeds. Ferment in cold room 28ºC 75% RH -. Steam cooking, oven temperature 210 -220ºC.
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