Tel:(+34) 93 588 52 44

(+34) 93 588 53 68
catespan@catespan.com
 Tel:(+34) 93 588 52 44
 |  catespan@catespan.com

Vollkorn Bread

Bakery - Mixes

Prepared semicomplete for the preparation of malted breads of intermediate coloration supplemented with soy, sunflower and flax seeds.

Formatos disponibles

Available formats: 25Kg bag

Formula and elaboration process:

Suggested formula:

Ingredients Quantity
Catesmix Vollkorn  5 Kg
Flour bread 5 Kg.
Water 6,5 Litres
Fresh yeast 300 g.

Suggestion of the process of handcrafted direct fermentation:

Knead until obtaining a thin and elastic mass (Temperature mass above 25ºC). Divide. Pre-fermentation 25-30 ‘.

Form the pieces and decorate with seeds. Ferment in cold room 28ºC 75% RH -. Steam cooking, oven temperature 210 -220ºC.

Attached Files

Christmas Pop-up

This site uses cookies to improve the services offered. If you go on surfing, we will consider you accepting its use. More information

Utilizamos cookies de terceros para realizar análisis de uso y de medición de nuestra web para mejorar nuestros servicios. Si continúas navegando, consideramos que aceptas su uso. Puedes consultar nuestra Política de Cookies aquí, en la que además encontrarás la forma de configurar tu navegador web para el uso de cookies.

Close