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Pastry - Sabrinna

Complete preparation for the manufacture of cold pastry cream of maximum stability and unbeatable behavior.

Formatos disponibles

Available formats of 15 and 25 kg

Formula and elaboration process:

Suggestion with water:

Ingredients Quantity
Catesmix Sabrinna 400 g.
Water 1000 g.

Suggestion with milk:

Ingredients Quantity
Catesmix Sabrinna 350 g.
Milk 1000 g.

Suggestion of the elaboration process:

Mix all the ingredients in a blender at a rapid speed for 1-2 minutes. Let stand 10 minutes before using.

Always use clean containers and utensils and take care to avoid contamination.

Once the cream is made, keep it in refrigeration and consume it in a maximum of 24 hours.

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