Complete preparation for the manufacture of cold pastry cream of maximum stability and unbeatable behavior.
Complete preparation for the manufacture of cold pastry cream of maximum stability and unbeatable behavior.
Available formats of 15 and 25 kg
Suggestion with water:
| Ingredients | Quantity |
|---|---|
| Catesmix Sabrinna | 400 g. |
| Water | 1000 g. |
Suggestion with milk:
| Ingredients | Quantity |
|---|---|
| Catesmix Sabrinna | 350 g. |
| Milk | 1000 g. |
Suggestion of the elaboration process:
Mix all the ingredients in a blender at a rapid speed for 1-2 minutes. Let stand 10 minutes before using.
Always use clean containers and utensils and take care to avoid contamination.
Once the cream is made, keep it in refrigeration and consume it in a maximum of 24 hours.